BANANA POWDER AS AN ADDITIVE TO COMMON WHEAT PASTA

Banana Powder as an Additive to Common Wheat Pasta

This study aimed to analyse the effect of drosselklappe stellantrieb dried banana powder (BP) on common wheat pasta characteristics.Wheat flour (type 500) was replaced with 1%, 2%, 3%, 4% and 5% of BP.Control pasta without BP addition was also prepared.Pasta quality parameters including texture, colour, cooking characteristics and sensory evaluatio

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Obituary: Steve Watts (25 July 1947 - 21 March 2016)

I first met Steve in the summer of 1990.I was a student at University of North Carolina at Charlotte (UNCC) following a summer course in anthropology called Southeastern Indians.The course included several field trips, one of which was to the Schiele Museum where we visited the Catawba Village and listened to a presentation by Steve Watts.Whilst in

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